Appetizers & Mezze
From rich hummus and tangy tzatziki to crispy falafel and stuffed grape leaves, these dishes celebrate the vibrant flavours of the Mediterranean.
Note: fresh bread is containing Gluten (G)
Char-grilled eggplant mixed with Tahini, Yoghurt, and Olive Oil.
27 د.إ.
Cooked Vine Leaves stuffed with Rice and Mixed Vegetables, drizzled with Olive Oil and Pomegranate Molasses.
39 د.إ.
Sauté Arabic Traditional Sausage served with Pomegranate Molasses Sauce.
42 د.إ.
Pan-fried Potato Cubes with Garlic, Lemon Juice, and Chili Pastes.
32 د.إ.
Deep Fried falafel served with tahini sauce, chilli garlic lemon and side of vegetables & pickles.
32 د.إ.
Deep Fried Lamb Kibbeh served with Yoghurt Mint Dip.
39 د.إ.
Assorted Deep-fried Hot Mezzeh, Served with Greek Tzatziki Sauce
49 د.إ.
Pan Seared Shrimp cooked in Lemon Cream Sauce, topped with Fresh Coriander.
49 د.إ.
Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.
59 د.إ.
Smashed Charcoal Eggplant, Onion, Garlic, Kashkaval Cheese cooked in Creamy Sauce, topped with Beef Sauté.
49 د.إ.
Layer of Deep-fried Eggplant, Crispy Bread, Beef Meat Sauté, topped with Yoghurt Dip and Roasted Pine Nuts.
45 د.إ.
Creamy Greek feta paired with ripe tomatoes and gently drizzled with premium extra virgin olive oil.
27 د.إ.
Fresh labneh mixed with Makdous, tomato, and olive oil
27 د.إ.
Broad Beans are cooked with Tomato and cumin and topped with Chili, Garlic, Lemon, Tahina, and Olive Oil.
32 د.إ.
12 د.إ.
Cucumber, lettuce ,tomato, carrot, Rocca leave
19 د.إ.
12 د.إ.
27 د.إ.
Eggplant Makdous stuffed with walnut and chilli paste
32 د.إ.
Sautéed chicken liver cooked with fresh cream, butter, and chili paste
45 د.إ.
Grilled halloumi cheese slice served with tomato, cucumber
39 د.إ.