Breakfast

2 Eggs of Your Choice (Fried, Omelette, Boiled, Scrambled or Poached) Grilled Halloumi, Falafel, Foul Madams, Hummus, Halawa, Butter & Jam, Labneh, Makdous, Mix Pickles, Tomato & Cucumber.

2 Eggs of Your Choice (Fried, Omelette, Boiled, Scrambled or Poached) Freshly Homemade Breadbasket Accompanied With Butter, Honey, Jam, Selection of Cheese, Cold Cut and Fresh Fruit Platter, Fruit Yoghurt and Muesli.

2 Eggs of Your Choice (Fried, Omelette, Boiled, Scrambled or Poached) Hash Brown, Baked Beans, Grilled Tomato, Sautéed Mushroom, Beef Bacon, Beef Sausage, 3 Slices of Toasted Baguette Bread.

Choice of Two Eggs Served with Hash Brown, Grilled Tomato, Sausage, and Toasted Multigrain Bread.

Arabic Style Pan-fried Tomato with Onion, Garlic and Paprika Mixed with Two Eggs, Served with Bread.

Sojuk Cooked with Lamb Fat Oil, Onion, Parsley and Mixed with Two Eggs, served with Bread.

Beef Cooked with Lamb Fat Oil, Onion, Parsley and Mixed with Two Eggs, served with Bread.

Poached Eggs Over English Muffins With Baby Spinach and Smoked Salmon Topped With Hollandaise Sauce, Served with Asparagus

Home Baked Ka’aek Stu ed with Soft Boiled Eggs, Creamy Cheese, Chili Paste, Tomato, Fresh Mint & Wild Dried Za’atar.

Toasted brown bread spreads with guacamole, sundried tomato, crispy beef bacon, topped with roquette salad and one sunny side up egg.

Selection of Homemade Assorted Croissants, Pain Au chocolat Fruit Danish, Muffins, Accompanied with Butter, Honey & Jams

Char Grilled Halloumi Slices served with Herbs Olive Tomato Salsa.

Creamy hummus topped with extra virgin olive oil, served with chilli garlic lemon.

Deep Fried falafel served with tahini sauce, chilli garlic lemon and side of vegetables & pickles.

Fresh Cow Milk Labneh topped with Purslane Leaves, Cherry Tomato, Chives, and Drizzled with Olive Oil.

Broad Beans are cooked with Tomato and cumin and topped with Chili, Garlic, Lemon, Tahina, and Olive Oil.

Ka’aek bread stuffed with Za’atar mixed with olive oil and tomato, served with sliced vegetables & Pickles.

Ka’aek bread stuffed with falafel, tahina salad, lemon slice, tomato, served with sliced vegetables & Pickles.

Ka’aek bread stuffed with cheddar, Emmental, creamy cheeses, mozzarella, and tomato, served with sliced vegetables & Pickles.

Ka’aek bread stuffed with grilled halloumi cheese, tomato, mint, and spread of kalamata tapenade served with sliced vegetables & Pickles.

Seedless Watermelon, Topped with Fresh Greek Feta Cheese, finished with black seeds and sweet basil.

Toasted Multi-cereal Bread, Garlic & Herb Boursin Cheese, Avocado, Capers & Silver Onion Pickles, Orange Segments and Purple Oxalis Leaves.

Homemade Thyme Mixes on Flatbread

Halloumi Cheese mixes on Flatbread

Halloumi Cheese mixes with Sujok on Flatbread

Spicy Minced Meat on Flatbread

Cheese Mixes with Smoked Turkey on Flatbread.

Cow Milk Labneh with Vegetables, & Purslane Leaves on Flatbread

Ka'aek Bread spread with Pistachio Cream, Banana, Strawberry, and Pistachio Powder.

Ka’aek Bread spread with Nutella, Banana, Strawberry, and Crushed Hazelnut.

Blueberry Mascarpone, Mixed Berries, Maple Syrup, and Dusted with Icing Sugar.

Blueberry Mascarpone, Mixed Berries, Maple Syrup, and Dusted with Icing Sugar.

Butter pan seared a slice of brioche bread soaked in a mixture of beaten eggs with milk & cinnamon, Blueberry Mascarpone, Mixed Berries, Maple Syrup, and dusted with icing sugar.