Salads

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar fresh, Radish and Onion mixed in pomegranate molasses sauce topped with deep fried crispy bread

Freshly chopped parsley with tomato, onion and quinoa mixed with lemon light dressing

Simmered beetroot mixed with rocket leaves , crumbled goat cheese topped with cracked walnut

Local Rocca leaves with cherry tomato, onion and sumac spice

Cherry tomato, cucumber, lettuce, capsicum, Kalamata olives, feta cheese, red onion mixed with oregano lemon light dressing

Iceberg lettuce, pomelo, mushroom, sweet corn, Baladi cheese, and pomegranate mixed with chefs special sauce.

Baby gem lettuce, Caesar dressing, parmesan chips, garlic croutons

Mixed of grilled palm heart , Sweet corn , cherry tomato , wild mushrooms, rocket leaves , artichokes and Avocado combined with kalamata olives served with citrus orange sauce

Mix green leaves, avocado, peach, goat cheese, walnut, sliced vegetables tossed in citrus dressing

Quinoa, Avocado, Mango, Cherry tomato, mix green leaves, Slice vegetables carrot and cucumber topped with grilled shrimps drizzled with citrus dressing

Mix Green leaves , Cherry Tomato, Sun Dried Tomato, Mushroom, Cucumber, Kalamata Olives topped with caramelized teriyaki beef with pesto mayo sauce

Mix Green leaves , Cherry Tomato, Dried Figs, Berries with coated halloumi cheese in kunafa dough served with honey mustard mayo sauce.