Salads

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar fresh, Radish and Onion mixed in pomegranate molasses sauce topped with deep fried crispy bread

Freshly chopped parsley with tomato, onion and quinoa mixed with lemon light dressing

Local Rocca leaves with cherry tomato, onion and sumac spice