Main Course

Traditional biryani rice cooked with chicken thigh served with raita and crispy poppadum

Breaded flatten fried chicken breast served with French fries, broccoli, and Aioli sauce

Chicken breast stuffed with turkey ham and cheese, served with mashed potato, broccoli, and béchamel sauce

Signature upside down rice cooked with mixed vegetables and chicken served with yogurt dip

Grill shish tawouq cooked in claypot with mushroom, onion, garlic, fresh coriander, lemon juice and kashkaval cheese

Traditional Jordanian dish made of jameed, cooked with lamb shank and served with yellow rice and roasted pine nuts

Grilled Hammour fillet served with couscous pearls, green salad, and butter lemon sauce

Salmon filet served with sweet mashed potatoes, broccoli, grilled lemon and butter lemon sauce

Marinated prawns, served with mashed potato, sauteed carrot and broccoli, and garlic butter lemon

Char grilled tenderloin served with herbs potato, grilled asparagus, roasted garlic and poivre sauce

Roasted lamb shank with special spice, served with oriental rice and cucumber yoghurt

Deep fried kibbeh dipped in garlic yogurt mint sauce served with vermicelli rice.

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini Sauce, Served with potato and roasted pine nuts

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tomato Sauce, Served with potato and roasted pine nuts

Signature upside down rice cooked with eggplant and potato , tomato and meat served with yogurt dip and pine seeds.