Dessert

Fine shredded phyllo dough soaked in pure ghee and layered with sweet cheese topped with fragrant sugar syrup and pistachio powder.

Fine semolina dough crusted with pure ghee and layered with sweet cheese topped with fragrant sugar syrup and pistachio powder.

Crispy Kunafa topped with pistachio cream

Crispy kunafa topped with smooth Lotus biscuit cream

Baked Kunafa dough stuffed with Arabic mastic ice cream drizzled with syrup and dust with pistachio

Baked puff balls filled with pastry cream and topped with raspberry, served with chocolate sauce

Ladyfinger biscuits dipped in coffee syrup, layered with coffee-flavored mascarpone cheese

Molten chocolate cake served with vanilla ice cream and mix berries

Digestive biscuit crust, crème cheese, topped with blueberry, or strawberry filling and honey tuile

A slice of freshly cut watermelon

Double crusted pastry filled up with apple chutney with cinnamon and topped with vanilla ice crème

Traditional Egyptian dessert combine of baked puff pastry dough with cream enchanteur

Mix of seasonal fresh fruits cut

Sticky date pudding cake with vanila ice cream

Pistachio Vanilla Sponge, Molten Lotus Filling, Covered with Lotus Crème, Dust with Cocco Powder.

Creamy custard topped with caramelized sugar.