Appetizers

Blended boiled chickpeas with tahini paste, served with fresh bread

Char grilled eggplant mixed with tahini, yoghurt, olive oil

Deep Fried falafel served with tahini sauce and pickles

Pan fried potato with garlic, lemon juice and chili paste

Homemade fried potato mixed with yoghurt, garlic, olive oil, and lemon juice

Blended boiled chickpea mixed with Tahini paste topped with Beef sauté. and roasted pine nuts

Sautéed chicken liver cooked two ways (with fresh cream, butter, and chili paste or pomegranate molasses)

Sauté Arabic traditional sausage served with pomegranate molasses sauce.

Cooked vine leaves stuffed with rice and mix vegetables, drizzled with olive oil and pomegranate molasses

5 pieces of fried lamb kibbeh served with pickles and yoghurt

Boneless chicken wings glazed with spicy siracha, and butter served with celery sticks

Boneless buffalo chicken wings tossed in BBQ Spicy tomato chutney.

Pan seared shrimp cooked in lemon cream sauce topped with fresh coriander

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.

Blended boiled chickpeas with tahini paste, mixed with pesto served with fresh bread

Char grilled eggplant mixed with mix capsicum, cucumber pickles, parsley, mint, tomato and garlic

Deep fried selection of (cheese samosa, spinach samosa and kibbeh) served with mixed pickles

Simmered freekeh cooked in creamy mushrooms sauce topped with Parmesan cheese

Jordanian traditional dish made from Fresh tomato , beef and garlic cooked in olive oil served with freshly baked bread

Pan fried wild mushrooms , lemon juice , Butter