Appetizers

Deep Fried falafel served with tahini sauce and pickles

Blended boiled chickpeas with tahini paste, served with fresh bread

Char grilled eggplant mixed with tahini, yoghurt, olive oil

Fresh milk labneh mixed with Makdous, tomato, and parsley drizzled with olive oil

Traditional way of foul cooked with tomato and olive oil topped with chili garlic lemon, tahina, and olive oil

Cooked vine leaves stuffed with rice and mix vegetables, drizzled with olive oil and pomegranate molasses

Pan fried potato with garlic, lemon juice and chili paste

Blended boiled chickpea mixed with Tahini paste topped with Beef sauté. and roasted pine nuts

Chicken saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Sauté Arabic traditional sausage served with pomegranate molasses sauce.

Middle eastern dish made of crispy bread, chicken sauté topped with yogurt dip finish with roasted pine nuts.

Layer of deep fried eggplant , crispy bread, beef meat sauté topped with yogurt dip and roasted pine nuts

5 pieces of fried lamb kibbeh served with pickles and yoghurt

Deep fried selection of (cheese samosa, spinach samosa and kibbeh) served with mixed pickles

Smashed charcoal eggplant, onion, garlic, kashkawan cheese cooked in creamy sauce topped with beef sauté

Beef saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Jordanian traditional dish made from Fresh tomato , beef and garlic cooked in olive oil served with freshly baked bread

Char grilled halloumi slices served with tomato,cucumber, and Kalamata olives