Main Dishes
Indulge in hearty, avourful Mediterranean mains, from tender grilled meats to savoury seafood, complemented by aromatic spices and fresh ingredients.
Main Dishes
Jordanian Mansaf
Traditional Jordanian Dish made of Jameed, cooked with Lamb Shank and served with Yellow Rice and Roasted Pine Nuts.
99 د.إ.
Chicken Maqloubeh
Signature Upside Down Rice cooked with Mixed Vegetables and Chicken served with Yogurt Dip and Pine Seeds.
84 د.إ.
Lamb Maqloubeh
Signature Upside Down Rice cooked with Eggplant and Potato, Tomato and Meat served with Yogurt Dip and Pine Seeds.
99 د.إ.
Grilled Fresh Hammour
Grilled Fresh Hammour Fillet served with Couscous Pearls, Green salad, and Butter Lemon Sauce.
99 د.إ.
Pan Seared Salmon
Salmon Fillet served with Mashed Sweet Potato, Broccoli, Grilled Lemon, and Butter Lemon Sauce.
105 د.إ.
Oven Roasted Prawns
Marinated Prawns, served with Mashed Potato, Sauteed Carrot and Broccoli, and Garlic Butter Lemon.
105 د.إ.
Indian Biryani
Traditional Biryani Rice Cooked with either Chicken Masala or Vegetable Masala served with Raita and Crispy Poppadum.
79 د.إ.
Chicken or Veggie
Chicken
0 د.إ.Vegetable
0 د.إ.
Steak Tenderloin
Grilled Tenderloin served with Herbed Potato, Grilled Asparagus, Roasted Garlic, and Poivre Sauce.
125 د.إ.
Kofta
Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini & Tomato Sauce, Served with Potato & Roasted Pine Nuts.
79 د.إ.
Sauce Option
Tahina
0 د.إ.Tomato
0 د.إ.
Cordon Bleu
Chicken Breast Stuffed with Turkey Ham and Cheese, served with Mashed Potato, Broccoli, and Béchamel Sauce.
91 د.إ.
Chicken Escalope
Breaded Flatten Fried Chicken Breast served with French Fries, Broccoli, and Aioli Sauce.
79 د.إ.
Stuffed Eggplant with Herbed Couscous
Oven-roasted eggplant halves filled with a fragrant mix of herbed couscous pearls, sun-dried tomatoes, Kalamata olives, chickpeas, and pine nuts. Topped with a drizzle of lemon-tahini sauce and a sprinkle of fresh parsley, this dish bursts with classic Mediterranean flavors of a wholesome and vibrant plant-based delight.
59 د.إ.
Egyptian Eggplant Moussaka
Layers of eggplant and seasoned minced meat, topped with bechamel sauce and melted cheese, served with vermicelli rice
65 د.إ.
Egyptian Okra with Lamb
Okra cooked in a rich tomato sauce, lamb served with vermicelli rice
69 د.إ.
