Salads & Greens

Grilled palm heart, artichoke, mixed green, sweet corn, mushrooms kalamata olives, avocado and cherry tomato and orange sauce

Freshly chopped Parsley with Tomato, Onion, and Quinoa mixed with Lemon Light dressing.

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar, Fresh Radish and Onion mixed in Pomegranate Molasses Sauce topped with Fried Crispy Bread.

Simmered Beetroot mixed with Rocket Leaves, crumbled Goat Cheese, topped with Cracked Walnuts.

Mix Local Rocca Leaves with Cherry Tomato, Red Onion, and Sumac Spice.

Cherry Tomato, Cucumber, Lettuce, Capsicum, Kalamata Olives, Greek Feta Cheese, Red Onion mixed with Oregano, Lemon Sauce.

Baby Gem Lettuce, Caesar Dressing, Parmesan Chips, Garlic Croutons.

Quinoa, Avocado, Mango, Cherry Tomato, Mixed Green Leaves, Slice Vegetables, topped with Grilled Shrimps, drizzled with Citrus Dressing

A wholesome celebration of texture and flavour, this hearty salad brings together nutty pearl barley, and a medley of roasted earthy vegetables think of beets, sweet potato, and smoky eggplant each caramelized to perfection. Arugula leaves tossed gently in a vibrant, house-made watermelon vinaigrette, the dish strikes a refreshing balance between the grounding warmth of roasted produce and the juicy brightness of summer fruit. Nourishing, colourful, and unexpectedly refreshing this salad is where the garden meets the grove

A vibrant, nutrient-packed salad that brings together the bold flavors of roasted vegetables, tender charred snow beans, and crisp broccolini, with a base of fresh kale, massaged to perfection for a tender bite, toasted sunflower seeds add a satisfying crunch, while the salad is brought to life with a generous drizzle of our house-made vegan tangy honey mustard sauce, and perfectly balanced. This wholesome bowl is as hearty as it is nourishing, making it a standout option for a light lunch or a fulfilling dinner.