Desserts
End your meal with a sweet touch from the Mediterranean, offering delicate pastries, honey-soaked treats, and refreshing fruit-based options.
Desserts
Kunafa Khishne
Fine Shredded Phyllo Dough soaked in Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio
39 د.إ.
Kunafa Na’me
Fine Semolina Dough Crusted with Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio
39 د.إ.
Kunafa Keshneh Pistachio Cream
Crispy Kunafa topped with pistachio cream
44 د.إ.
Kunafa Kheshneh Lotus Cream
Crispy kunafa topped with smooth Lotus biscuit cream
44 د.إ.
Chocolate Fondant
Molten Chocolate Cake served with Vanilla Ice Cream and Mixed Berries.
39 د.إ.
Cheesecake
Digestive Biscuit Crust, Crème Cheese, topped with Blueberry, or Strawberry filling.
42 د.إ.
Profiterole
Baked Pu Balls filled with Pastry Cream and topped with Raspberry, served with Chocolate Caramel Sauce.
39 د.إ.
Tiramisu
Ladyfinger Biscuits Dipped in Coffee Syrup, layered with Coffee-Flavoured Mascarpone Cheese.
41 د.إ.
Rice & Mango Pudding
Sticky Rice Pudding, topped with Fresh Mango Salsa.
35 د.إ.
Cream Brulé
Silky Vanilla Custard topped with Contrasting Caramelized Sugar.
35 د.إ.
Lotus Molten Cake
Pistachio Vanilla Sponge, Molten Lotus lling, covered with Lotus Crème, Dust with Coco Powder.
49 د.إ.
Fruits Platter
Mix of Seasonal Fresh Fruits Cut.
89 د.إ.
Watermelon Platter
A Slice of Freshly Cut Watermelon.
39 د.إ.
Ice Cream & Sorbet
(Choice of 3 Scoops)
39 د.إ.
Ice Creame Flavours
Vanila
0 د.إ.Chocolate
0 د.إ.Mango
0 د.إ.
Apple Pie
Double Crusted Pastry lled up with Apple Chutney with Cinnamon and topped with Vanilla Ice Crème.
42 د.إ.
Umm Ali
Traditional Egyptian Dessert combine of Baked Puff Pastry Dough with Cream Enchanteur.
42 د.إ.
Tropical Fruit Salad with Coconut Sorbet
A refreshing and colorful medley of nature’s sweetest offerings juicy mixed berries, crisp grapes, vibrant kiwi, and tender melon all lightly tossed in tangy passion fruit pulp for a tropical twist, fragrant fresh basil adds a surprising herbal note that elevates the fruit’s natural flavors, finished with a scoop of creamy coconut sorbet on top, this vegan fruit salad is a bright, cooling treat that’s as indulgent as it is wholesome, perfect for a light dessert or a revitalizing afternoon bite.
49 د.إ.
Lime & Strawberry Tart
A zesty, refreshing dessert with a citrus twist, this vegan lime tart features a creamy, tangy lime filling nestled in a naturally sweet and nutty crust made from almond and cashew flour, blended with gluten-free digestive biscuits and medjool dates for a rich, chewy base. Topped with fresh, juicy strawberries, this tart strikes the perfect balance between bright citrus and delicate sweetness, it’s a gluten-free, dairy-free indulgence that’s as beautiful as it is satisfying.
49 د.إ.
