Ramadan Day Menu

2 Eggs of your choice ( Fried, Omelette, Boiled, Scrambled or Poached) Grilled halloumi, Falafel, Foul madams, Hummus, Halawa, Butter & Jam, Labneh Makdous, Mix pickles, Tomato, Cucumber.

2 Eggs of your choice ( Fried, Omelette, Boiled, Scrambled or Poached) Hash brown, baked beans, grilled tomato, sautéed mushroom, beef bacon, Beef Sausage, 3 slices of toasted baguette bread.

Choice of 2 eggs (Fried Egg, Sunny side up, over easy, Scrambled, Plain Omelet or Poached) served with hash brown, grilled tomato, sausage and bread.

Char grilled halloumi slices served with tomato,cucumber, and Kalamata olives

Blended boiled chickpeas with tahini paste, served with fresh bread

Vegetarian

Vegan

Deep Fried falafel served with tahini sauce and pickles

Fresh milk labneh mixed with Makdous, tomato, and parsley drizzled with olive oil

Traditional way of foul cooked with tomato and olive oil topped with chili garlic lemon, tahina, and olive oil

Arabic Style Pan-fried Tomato With Onion, Garlic and Paprika Mixed With Two Eggs, Served With Bread

Sujok cooked with lamb fat oil, onion, parsley and mixed with two eggs

Beef cooked with lamb fat oil, onion, parsley and mixed with two eggs

Poached Eggs Over English Muffins With Baby Spinach and Smoked Salmon Topped With Hollandaise Sauce, Served With Asparagus

Freshly baked and served with a mix of fruits and dusted with icing sugar

Freshly baked and served with a mix of fruits and dusted with icing sugar

Toasted brown bread spreads with guacamole, sundried tomato, crispy beef bacon, topped with baby roquette and two eggs at your choice

Red Lentil cooked into vegetables broth served in bread bowls with Lemon and grissini

Vegetarian

Vegan

Blended cooked mushroom in vegetables creamy broth served in Bread bowls

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar fresh, Radish and Onion mixed in pomegranate molasses sauce topped with deep fried crispy bread

Vegetarian

Freshly chopped parsley with tomato, onion and quinoa mixed with lemon light dressing

Vegetarian

Vegan

Cherry tomato, cucumber, lettuce, capsicum, Kalamata olives, feta cheese, red onion mixed with oregano lemon light dressing

Baby gem lettuce, Caesar dressing, parmesan chips, garlic croutons

Blended boiled chickpeas with tahini paste, served with fresh bread

Vegetarian

Vegan

Blended Hummus topped with trio cherry tomato , crushed walnut and roasted pine nuts mixed with fresh sliced fresh jalapeno served with Arabic crispy breadbasket.

Blended boiled chickpea mixed with Tahini paste topped with Beef sauté. and roasted pine nuts

Sautéed chicken liver cooked two ways (with fresh cream, butter, and chili paste or pomegranate molasses)

Chicken saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Smashed charcoal eggplant, onion, garlic, kashkawan cheese cooked in creamy sauce topped with beef sauté

Beef saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Deep fried selection of (cheese samosa, spinach samosa and kibbeh) served with mixed pickles

Middle eastern dish made of crispy bread, chicken sauté topped with yogurt dip finish with roasted pine nuts.

Char grill Kebab wrapped in Saj bread with a spread of hummus, tahina sauce, tomato, onion and pickles

Char grill shish Tawouq wrapped in Saj bread with a spread of garlic sauce, french fries and pickles

Char grilled 250 gm angus beef, lettuce, tomato, cornichon pickles , and cheddar cheese and mayo in soft burger brioche Bread

Pesto sauce, fresh cream, cherry tomato parmesan, olive oil, parmesan chips

Chicken, crème sauce, mushroom, chives, olive oil, parmesan chips

Traditional biryani rice cooked with chicken thigh served with raita and crispy poppadum

Char grilled half chicken boneless served with grilled vegetable and garlic sauce

Char grilled pieces of chicken breast served with grilled vegetables and garlic sauce

Char grilled minced lamb meat served with grilled vegetables and tahina sauce

Char grilled meat cubes served with grilled vegetables and chili garlic sauce

Char grilled lamb chops served with grilled vegetables, chili garlic sauce

Creamy custard topped with caramelized sugar.

Traditional Egyptian dessert combine of baked puff pastry dough with cream enchanteur

A slice of freshly cut watermelon