Vegan Inspiration

A wholesome celebration of texture and flavour, this hearty salad brings together nutty pearl barley, and a medley of roasted earthy vegetables think of beets, sweet potato, and smoky eggplant each caramelized to perfection. Arugula leaves tossed gently in a vibrant, house-made watermelon vinaigrette, the dish strikes a refreshing balance between the grounding warmth of roasted produce and the juicy brightness of summer fruit. Nourishing, colourful, and unexpectedly refreshing this salad is where the garden meets the grove

Light, crisp, and full of colour, this refreshing salad features delicate ribbons of rice paper bags, mingled with a medley of fresh spring vegetables crunchy cucumber, mix capsicum, celery, carrots, juicy pomegranate seeds and fragrant herbs. Sit on a rich and creamy tahini-peanut butter sauce, the dish offers a perfect harmony of nutty depth and bright, garden-fresh flavor. It's a playful yet elegant take on a seasonal favorite, combining the delicacy of rice paper with the boldness of Southeast Asian-inspired dressing.

A bold medley of flavors and textures, this vibrant salad brings together grilled hearts of palm, sweet corn, juicy cherry tomatoes, wild mushrooms, peppery rocket leaves, tender artichoke hearts, and avocado. Accented with briny Kalamata olives, every bite offers a satisfying contrast of smoky, savory, and fresh, finished with a bright and zesty citrus orange vinaigrette, this salad is a colorful celebration of the earth’s bounty light yet deeply satisfying.

A vibrant, nutrient-packed salad that brings together the bold flavors of roasted vegetables, tender charred snow beans, and crisp broccolini, with a base of fresh kale, massaged to perfection for a tender bite, toasted sunflower seeds add a satisfying crunch, while the salad is brought to life with a generous drizzle of our house-made vegan tangy honey mustard sauce, and perfectly balanced. This wholesome bowl is as hearty as it is nourishing, making it a standout option for a light lunch or a fulfilling dinner.

Sink your teeth into the Vegan Bliss Burger, a hearty, plant-powered creation bursting with flavor, this burger features a savory, house-made patty crafted from black beans, quinoa, and roasted vegetables, grilled to perfection for a satisfying bite. Nestled in a toasted whole-grain bun, it’s layered with crisp lettuce, juicy tomato slices, red onion, creamy avocado. Finished with a hint of smoky paprika and served with a side of fries, it’s a comfortable food that’s good for you and the planet.

Oven-roasted eggplant halves filled with a fragrant mix of herbed couscous pearls, sun-dried tomatoes, Kalamata olives, chickpeas, and pine nuts. Topped with a drizzle of lemon-tahini sauce and a sprinkle of fresh parsley, this dish bursts with classic Mediterranean flavors of a wholesome and vibrant plant-based delight.

A zesty, refreshing dessert with a citrus twist, this vegan lime tart features a creamy, tangy lime filling nestled in a naturally sweet and nutty crust made from almond and cashew flour, blended with gluten-free digestive biscuits and medjool dates for a rich, chewy base. Topped with fresh, juicy strawberries, this tart strikes the perfect balance between bright citrus and delicate sweetness, it’s a gluten-free, dairy-free indulgence that’s as beautiful as it is satisfying.