Main Dishes

Traditional Jordanian Dish made of Jameed, cooked with Lamb Shank and served with Yellow Rice and Roasted Pine Nuts.

Signature Upside Down Rice cooked with Mixed Vegetables and Chicken served with Yogurt Dip and Pine Seeds.

Signature Upside Down Rice cooked with Eggplant and Potato, Tomato and Meat served with Yogurt Dip and Pine Seeds.

Grilled Fresh Hammour Fillet served with Couscous Pearls, Green salad, and Butter Lemon Sauce.

Salmon Fillet served with Mashed Sweet Potato, Broccoli, Grilled Lemon, and Butter Lemon Sauce.

Marinated Prawns, served with Mashed Potato, Sauteed Carrot and Broccoli, and Garlic Butter Lemon.

Traditional Biryani Rice Cooked with either Chicken Masala or Vegetable Masala served with Raita and Crispy Poppadum.

Grilled Tenderloin served with Herbed Potato, Grilled Asparagus, Roasted Garlic, and Poivre Sauce.

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini & Tomato Sauce, Served with Potato & Roasted Pine Nuts.

Chicken Breast Stuffed with Turkey Ham and Cheese, served with Mashed Potato, Broccoli, and Béchamel Sauce.

Breaded Flatten Fried Chicken Breast served with French Fries, Broccoli, and Aioli Sauce.