Appetizers & Mezze

Char-grilled eggplant mixed with Tahini, Yoghurt, and Olive Oil.

Cooked Vine Leaves stuffed with Rice and Mixed Vegetables, drizzled with Olive Oil and Pomegranate Molasses.

Sauté Arabic Traditional Sausage served with Pomegranate Molasses Sauce.

Pan-fried Potato Cubes with Garlic, Lemon Juice, and Chili Pastes.

Deep Fried falafel served with tahini sauce, chilli garlic lemon and side of vegetables & pickles.

Deep Fried Lamb Kibbeh served with Yoghurt Mint Dip.

Assorted Deep-fried Hot Mezzeh, Served with Greek Tzatziki Sauce

Pan Seared Shrimp cooked in Lemon Cream Sauce, topped with Fresh Coriander.

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.

Smashed Charcoal Eggplant, Onion, Garlic, Kashkaval Cheese cooked in Creamy Sauce, topped with Beef Sauté.

Layer of Deep-fried Eggplant, Crispy Bread, Beef Meat Sauté, topped with Yoghurt Dip and Roasted Pine Nuts.

Broad Beans are cooked with Tomato and cumin and topped with Chili, Garlic, Lemon, Tahina, and Olive Oil.