Suhoor Menu - Arabian Ranches

2 Eggs prepared to your preference: fried, omelette, boiled, scrambled, poached Grilled halloumi, falafel, foul madams, hummus, halawa, butter & jam, labneh Makdous, mix pickles, tomato, cucumber. Choice of hot beverages (Espresso, American coffee, selection of tea) Choice of fresh juice (Watermelon or Orange) ‏

2 Eggs prepared to your preference: fried, omelette, boiled, scrambled, poached, Freshly homemade bakery basket accompanied with butter, honey, jam, Selection of cheese, cold cut and fresh fruit platter, fruit yoghurt and muesli Choice of hot beverages (Espresso, American coffee, selection of tea) Choice of fresh juice (Watermelon or Orange)

2 Eggs prepared to your preference: fried, omelette, boiled, scrambled, poached Hash brown, baked beans, grilled tomato, sautéed mushroom, beef bacon, Beef Sausage, 3 slices of toasted baguette bread Choice of hot beverages (Espresso, American coffee, selection of tea) Choice of fresh juice (Watermelon or Orange)

Ka'ak bread spread with pistachio crème , banana ,strawberry and pistachio powder

Ka'ak bread stuffed with Za’atar mixed with olive oil and tomato and serve with pickles

Ka'ak bread stuffed with falafel, tahina salad, fresh mint, tomato and pickles served with slice vegetables

Ka'ak bread stuffed with boiled eggs, creamy cheddar cheese, chilli paste and tomato, fresh mint and wild dried za’atar

Ka'ak bread stuffed with cheddar, Emmental, creamy cheeses, mozzarella, and tomato, serve with mix pickles

Ka'ak bread stuffed with grilled halloumi cheese, tomato, mint, black olive tapenade served with slice vegetables

Ka'ak bread spread with Nutella, banana, strawberry, and hazelnut powder

Grilled halloumi cheese slice served with tomato, cucumber

Blended boiled chickpeas with tahina paste, served with fresh bread

Fried falafel served with tahina sauce and pickles

Combination of hummus and boiled chickpeas, mixed with chilli garlic lemon and parsley

Fresh milk labneh mixed with Makdous, tomato, and parsley drizzled with olive oil

Mix of foul madams and hummus, chilli garlic lemon and olive oil

Traditional way of foul cooked with tomato and oil, topped with chili garlic, lemon, tahina, olive oil

Traditional Egyptian feta cheese mixed with tomato, paprika and tahina sauce topped with olive oil

Choice of 3 eggs served with hash brown, sausage, grilled tomato, toasted bread. Plane omelet, scrambled, fried egg (sunny side up / over easy, both side, boiled egg )

Arabic Style Pan-fried Tomato With Onion, Garlic and Paprika Mixed With Two Eggs, Served With Bread

Sujok cooked with lamb fat oil, onion, parsley and mixed with two eggs

Beef cooked with lamb fat oil, onion, parsley and mixed with two eggs

Poached Eggs Over English Muffins With Baby Spinach and Smoked Salmon Topped With Hollandaise Sauce, Served With Asparagus

Scrambled Egg with pan fried Egyptian pastrami

Freshly baked and served with a mix of fruits and dusted with icing sugar

Freshly baked and served with a mix of fruits and dusted with icing sugar

Layered of toast stuffed with blueberry filling and coated with corn flakes served with mix fruits and dusted with icing sugar

Oats cooked with almond milk, mixed with nuts, and topped with mixed berries, banana and drizzled with honey

Toasted brown bread spreads with guacamole, sundried tomato, crispy beef bacon, topped with baby roquette and two eggs at your choice

Toasted multicereal bread with spread of sour cream, lettuce, avocado, smoked salmon, onion, capers, grapefruit, served with horseradish

Foul, Hummus, Labneh, Makdous, Chicken Liver with Pomegranate, Fried Halloumi Cheese, Assorted Mini Hot Mezzeh, Falafel, Cheese Tomato Dip, Qamer El Din Topped with Mascarpone Cheese and Pistachio Served with Your Choice of Egg with Pickles, Choice of Ramadan Arabic Drink and Arabic Bread

Balak Panner, Mini Punjabi Samosa, Onion Pakora, Yellow Dal Tadka, Keema Samosa, Chana Masala, Alo Gobi, Chicken Tikka Masala, and Mango Rice Pudding Served with Egg Bhurji Masala with Kachumber, Rose Lassi and Paratha Bread

Sigara Cheese (Turkish Cheese Roll), Iskender Kebab (Pan Seared Doner Kebab Topped with Tomato Sauce), Ezme (Tomato, Capsicum, Garlic, Parsley and Pomegranate Molasses), Muhammara (Roasted Capsicum, Walnut and Pomegranate Molasses), Turkish Bulgur Pilavi (Tomato, Crushed Wheat and Tomato Pomegranate Sauce), Köpoglu (Deep Fried Eggplant, Capsicum, Tomato Sauce topped with Yoghurt Dip), Antakya Usulu Humus (Creamy Hummus Dip Topped with Panfried Pastrami, Paprika and Roasted Hazelnut), Ceviz Soslu Tavuk (Poached Chicken Cooked in Creamy Walnut Sauce), Turkish Baklava (Filo Pastry Stuffed with Pistachio Drizzled with Sugar Syrup), Cilbir (Poached Eggs, Greek Yogurt, Smoked Paprika and Olive Oil) ,Served with Laban Ayrran & Turkish Bread

Tomato, Cucumber, Capsicum, Lettuce, Mint, Za’atar fresh, Radish, Onion

Freshly chopped parsley mixed with tomato, onion and quinoa

Mixed of grilled palm heart, sweet corn, cherry tomato wild mushrooms, rocket leaves Artichokes and avocado combined with kalamata olives served with citrus sauce

Local Rocca leaves with cherry tomato, onion and sumac spice

Blended boiled chickpeas with tahina paste, served with fresh bread

Blended Hummus topped with trio cherry tomato , crushed walnut and roasted pine nuts mixed with fresh sliced fresh jalapeno served with Arabic crispy breadbasket.

Blended boiled chickpeas with tahina paste topped with pan fried lamb

Traditional Egyptian feta cheese mixed with tomato, paprika and tahina sauce topped with olive oil

Fresh watermelon topped with marinated feta cheese snowball, drizzled with orange mint sauce

Traditional way of foul cooked with tomato and oil, topped with chili garlic, lemon, tahina, olive oil

Fresh milk labneh mixed with Makdous, tomato, and parsley drizzled with olive oil

Fried falafel served with tahina sauce and pickles

Pan fried potato with garlic, lemon juice and chili paste

Grilled halloumi cheese slice served with tomato, cucumber

Choice of 3 eggs served with hash brown, sausage, grilled tomato, toasted bread. Plane omelet, scrambled, fried egg (sunny side up / over easy, both side, boiled egg )

Scrambled Egg with pan fried Egyptian pastrami

Chicken liver sauté cooked in the two ways, with fresh cream, butter and chili or with pomegranate molasses

Sauteed chicken and onion, mixed capsicum, chilli, cherry tomato with olive oil and spical spice

Sauteed chicken, crispy bread, topped with cooked yoghurt and olive oil

Arabic spiced makanek cooked with onion, garlic and pomegranate sauce

Mix of cheese samosa, spinach samosa, kibbeh

Layer of deep fried eggplant , crispy bread, beef meat sauté topped with yogurt dip and roasted pine nuts

Beef saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Char grill shish Tawouq wrapped in Saj bread with a spread of garlic sauce, french fries and pickles

Char grill Kebab wrapped in Saj bread with a spread of hummus, tahina sauce, tomato, onion and pickles

Char grilled half chicken boneless served with grilled vegetable and garlic sauce

Fresh pita bread stuffed with minced lamb served with grilled vegetables and garlic sauce

Char grilled chicken breast cubes served with grilled vegetables and garlic sauce

Char grilled minced lamb meat served with grilled vegetables and tahina sauce

Char grilled meat cubes served with grilled vegetables and chili garlic sauce

Mix grills variety of Kebab, Arrays, Shish tawouq, tikka, Lamb chops, Grilled wings served with grilled vegetables

Grilled wings served with grilled vegetables and garlic sauce

Char grilled lamb chops served with grilled vegetables, chili garlic sauce

Traditional Egyptian dessert combine of baked puff pastry dough with cream enchanteur

Fine semolina dough crusted with pure ghee and layered with sweet cheese topped with fragrant sugar syrup and pistachio powder

Fine semolina dough served crusted with pure ghee and layered with sweet cheese topped with fragrant sugar syrup and pistachio powder

A slice of freshly cut watermelon

Mix of seasonal fresh fruits cut

Custard base topped with a layer of hardened caramelized sugar