Desserts

Fine Shredded Phyllo Dough soaked in Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio

Fine Semolina Dough Crusted with Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio

Crispy Kunafa topped with pistachio cream

Crispy kunafa topped with smooth Lotus biscuit cream

Baked Pu  Balls filled with Pastry Cream and topped with Raspberry, served with Chocolate Caramel Sauce.

Ladyfinger Biscuits Dipped in Coffee Syrup, layered with Coffee-Flavoured Mascarpone Cheese.

Molten Chocolate Cake served with Vanilla Ice Cream and Mixed Berries.

Digestive Biscuit Crust, Crème Cheese, topped with Blueberry, or Strawberry filling.

Double Crusted Pastry  lled up with Apple Chutney with Cinnamon and topped with Vanilla Ice Crème.

Traditional Egyptian Dessert combine of Baked Puff Pastry Dough with Cream Enchanteur.

Sticky Rice Pudding, topped with Fresh Mango Salsa.

Silky Vanilla Custard topped with Contrasting Caramelized Sugar.

Pistachio Vanilla Sponge, Molten Lotus  lling, covered with Lotus Crème, Dust with Coco Powder.

Mix of Seasonal Fresh Fruits Cut.

A Slice of Freshly Cut Watermelon.

(Choice of 3 Scoops)