
All Food Items
Red Lentil cooked into Vegetable Broth served in a Bread Bowl with Lemon and Homemade Grissini.
39 د.إ.

Creamy hummus topped with extra virgin olive oil, served with chilli garlic lemon.
27 د.إ.

Rich and Creamy Mixture of Hummus and Pesto Sauce with Fresh Basil
33 د.إ.

Topped with Local Ghee Pan-fried Pine Nuts
38 د.إ.

Crowned with Heirloom Candies Cherry Tomato, Crushed Walnut, Roasted Pine Nuts, and Fresh Sliced Jalapeno
38 د.إ.

Rich Mixture of Hummus and Smashed Hass Avocado with Extra Virgin Olive Oil
39 د.إ.

Creamy Hummus topped with/Sautéed Beef Tenderloin Dice & Pine Nuts
39 د.إ.

Char-grilled eggplant mixed with Tahini, Yoghurt, and Olive Oil.
27 د.إ.

Cooked vine leaves stuffed with rice and mix vegetables, drizzled with olive oil and pomegranate molasses
39 د.إ.

Sauté Arabic Traditional Sausage served with Pomegranate Molasses Sauce.
42 د.إ.

Pan-fried Potato Cubes with Garlic, Lemon Juice, and Chili Pastes.
32 د.إ.

Deep Fried falafel served with tahini sauce, chilli garlic lemon and side of vegetables & pickles.
32 د.إ.

Deep Fried Lamb Kibbeh served with Yoghurt Mint Dip.
39 د.إ.

Assorted Deep-fried Hot Mezzeh, Served with Greek Tzatziki Sauce
49 د.إ.

Pan Seared Shrimp cooked in Lemon Cream Sauce, topped with Fresh Coriander.
49 د.إ.

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.
59 د.إ.

Smashed Charcoal Eggplant, Onion, Garlic, Kashkaval Cheese cooked in Creamy Sauce, topped with Beef Sauté.
49 د.إ.

Layer of Deep-fried Eggplant, Crispy Bread, Beef Meat Sauté, topped with Yoghurt Dip and Roasted Pine Nuts.
45 د.إ.

Freshly chopped Parsley with Tomato, Onion, and Quinoa mixed with Lemon Light dressing.
39 د.إ.

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar, Fresh Radish and Onion mixed in Pomegranate Molasses Sauce topped with Fried Crispy Bread.
39 د.إ.

Mix Local Rocca Leaves with Cherry Tomato, Red Onion, and Sumac Spice.
39 د.إ.

Grilled palm heart, artichoke, mixed green, sweet corn, mushrooms kalamata olives, avocado and cherry tomato and orange sauce
59 د.إ.

Char Grilled 200 gm Angus Beef, Lettuce, Tomato, Cornichon Pickles, Beef Bacon, Caramelized Onion, Fried Egg, Guacamole, and Cheddar Cheese in soft Burger Brioche Bread.
69 د.إ.

Char Grilled 200 gm Angus Beef, Lettuce, Tomato, Cornichon Pickles, & Cheddar Cheese, & Mayo in soft Burger Brioche Bread.
59 د.إ.

Beef Angus, Onion, Mushrooms mixed with Creamy Philadelphia Cheese stuffed in soft Baguette Bread with melted Emmental Cheese.
59 د.إ.

Chicken Slice, Angus Beef Bacon, Eggs, Turkey Ham, Emmental Cheese, Tomato, Lettuce, Pesto Mayonnaise.
54 د.إ.

Chicken Strips, Capsicum, Onion, Mushroom, Cheddar Cheese, Coriander, Sour Cream, Guacamole into Soft Baguette Bread.
56 د.إ.

Chicken Shawarma, Plain Wrap, Garlic Sauce, and Pickles.
45 د.إ.

Beef Shawarma, Plain Wrap, Onion, Tomato, Parsley, and Tahini Sauce.
54 د.إ.

Char Grilled Kebab wrapped in Tortilla Bread with a spread of Hummus, Tahina Sauce, Tomato, Onion, and Pickles.
45 د.إ.

Char Grill Shish Tawouq wrapped in Tortilla Bread with a spread of Garlic Sauce, French Fries, and Pickles.
45 د.إ.

Grilled Vegetables, Schiacciata Bread, Piquillo & Philadelphia Cheese Spread.
42 د.إ.

Tomato Sauce, Kalamata Olives, Green Garlic, Chili, Olive Oil, Parmesan Chips.
49 د.إ.
Choose the Pasta
Penne
0 د.إ.Tagliatelle
0 د.إ.Spaghetti
0 د.إ.
Pesto Sauce, Fresh Cream, Parmesan Cheese, Olive Oil, Parmesan Chips.
49 د.إ.
Choose the Pasta
Penne
0 د.إ.Tagliatelle
0 د.إ.Spaghetti
0 د.إ.
Chicken, Crème Sauce, Mushroom, Chives, Olive Oil, Parmesan Chips.
49 د.إ.
Choose the Pasta
Penne
0 د.إ.Tagliatelle
0 د.إ.Spaghetti
0 د.إ.
Garlic, Parsley, Chili Flakes, Parmesan Cheese, & Extra Virgin Olive
56 د.إ.
Choose the Pasta
Penne
0 د.إ.Tagliatelle
0 د.إ.Spaghetti
0 د.إ.
Carnaroli Rice slowly simmers with Shallots, Garlic, Pesto Sauce, Mascarpone & Parmesan Cheese in a Vegetable infused Broth.
49 د.إ.

Grilled Fresh Hammour Fillet served with Couscous Pearls, Green salad, and Butter Lemon Sauce.
99 د.إ.

Chicken Breast Stuffed with Turkey Ham and Cheese, served with Mashed Potato, Broccoli, and Béchamel Sauce.
89 د.إ.

Breaded Flatten Fried Chicken Breast served with French Fries, Broccoli, and Aioli Sauce.
79 د.إ.

Homemade Thyme Mixes on Flatbread.
32 د.إ.

Cheese Mixes with Smoked Turkey on Flatbread.
41 د.إ.

Cow Milk Labneh with Vegetables, & Purslane Leaves on Flatbread
32 د.إ.

Tomato Sauce, Mozzarella Cheese, Sundried Tomato, Fresh Basil Leaves.
45 د.إ.

Tomato Sauce, Mozzarella Cheese, Beef Pepperoni.
49 د.إ.

Tomato Sauce, Mozzarella Cheese, BBQ Marinated Chicken, Cilantro Leaves, Red Chili.
49 د.إ.

Mushroom, Artichoke, Mix Capsicum, Olives, Mozzarella Cheese, Fresh Basil Leaves.
49 د.إ.

Fresh Pita Bread stuffed with Minced Lamb served with Grilled Vegetables, Pomegranate Molasses and Yoghurt.
59 د.إ.

Char Grilled Boneless Half Chicken served with Grilled Vegetables and Garlic Sauce.
69 د.إ.

Char Grilled Pieces of Chicken Breast served with Grilled Vegetables and Garlic Sauce.
69 د.إ.

Char Grilled Minced Lamb Meat served with Grilled Vegetables and Tahina Sauce.
69 د.إ.

Char Grilled Meat Cubes served with Grilled Vegetables and Chili Garlic Sauce.
89 د.إ.

Char Grilled Lamb Chops served with Grilled Vegetables, Chili Garlic Sauce.
120 د.إ.

Mix Grill of Kebab, Shish Tawouq, Tikka, Arrays, & Grilled Vegetables
99 د.إ.

Mix Grills Variety of Kebab, Arrays, Shish Tawouq, Tikka, Lamb Chops, Grilled Wings served with Grilled Vegetables.
390 د.إ.
Fine Shredded Phyllo Dough soaked in Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio
39 د.إ.

Fine Semolina Dough Crusted with Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio
39 د.إ.

Molten Chocolate Cake served with Vanilla Ice Cream and Mixed Berries.
39 د.إ.

Traditional Egyptian Dessert combine of Baked Puff Pastry Dough with Cream Enchanteur.
42 د.إ.

Silky Vanilla Custard topped with Contrasting Caramelized Sugar.
35 د.إ.

Mix of Seasonal Fresh Fruits Cut.
89 د.إ.

A Slice of Freshly Cut Watermelon.
39 د.إ.

Crispy Kunafa topped with pistachio cream
44 د.إ.

Crispy kunafa topped with smooth Lotus biscuit cream
44 د.إ.

A wholesome celebration of texture and flavour, this hearty salad brings together nutty pearl barley, and a medley of roasted earthy vegetables think of beets, sweet potato, and smoky eggplant each caramelized to perfection. Arugula leaves tossed gently in a vibrant, house-made watermelon vinaigrette, the dish strikes a refreshing balance between the grounding warmth of roasted produce and the juicy brightness of summer fruit. Nourishing, colourful, and unexpectedly refreshing this salad is where the garden meets the grove
59 د.إ.

A bold medley of flavors and textures, this vibrant salad brings together grilled hearts of palm, sweet corn, juicy cherry tomatoes, wild mushrooms, peppery rocket leaves, tender artichoke hearts, and avocado. Accented with briny Kalamata olives, every bite offers a satisfying contrast of smoky, savory, and fresh, finished with a bright and zesty citrus orange vinaigrette, this salad is a colorful celebration of the earth’s bounty light yet deeply satisfying.
59 د.إ.

A vibrant, nutrient-packed salad that brings together the bold flavors of roasted vegetables, tender charred snow beans, and crisp broccolini, with a base of fresh kale, massaged to perfection for a tender bite, toasted sunflower seeds add a satisfying crunch, while the salad is brought to life with a generous drizzle of our house-made vegan tangy honey mustard sauce, and perfectly balanced. This wholesome bowl is as hearty as it is nourishing, making it a standout option for a light lunch or a fulfilling dinner.
59 د.إ.

Sink your teeth into the Vegan Bliss Burger, a hearty, plant-powered creation bursting with flavor, this burger features a savory, house-made patty crafted from black beans, quinoa, and roasted vegetables, grilled to perfection for a satisfying bite. Nestled in a toasted whole-grain bun, it’s layered with crisp lettuce, juicy tomato slices, red onion, creamy avocado. Finished with a hint of smoky paprika and served with a side of fries, it’s a comfortable food that’s good for you and the planet.
69 د.إ.

Oven-roasted eggplant halves filled with a fragrant mix of herbed couscous pearls, sun-dried tomatoes, Kalamata olives, chickpeas, and pine nuts. Topped with a drizzle of lemon-tahini sauce and a sprinkle of fresh parsley, this dish bursts with classic Mediterranean flavors of a wholesome and vibrant plant-based delight.
59 د.إ.

A refreshing and colorful medley of nature’s sweetest offerings juicy mixed berries, crisp grapes, vibrant kiwi, and tender melon all lightly tossed in tangy passion fruit pulp for a tropical twist, fragrant fresh basil adds a surprising herbal note that elevates the fruit’s natural flavors, finished with a scoop of creamy coconut sorbet on top, this vegan fruit salad is a bright, cooling treat that’s as indulgent as it is wholesome, perfect for a light dessert or a revitalizing afternoon bite.
49 د.إ.
A zesty, refreshing dessert with a citrus twist, this vegan lime tart features a creamy, tangy lime filling nestled in a naturally sweet and nutty crust made from almond and cashew flour, blended with gluten-free digestive biscuits and medjool dates for a rich, chewy base. Topped with fresh, juicy strawberries, this tart strikes the perfect balance between bright citrus and delicate sweetness, it’s a gluten-free, dairy-free indulgence that’s as beautiful as it is satisfying.
49 د.إ.

