All Food Items

Freshly Roasted Tomato blended with Fresh Basil and Cream.

Blended Mushroom cooked into Vegetable Creamy Broth.

Red Lentil cooked into Vegetable Broth served in a Bread Bowl with Lemon and Homemade Grissini.

Creamy hummus topped with extra virgin olive oil, served with chilli garlic lemon.

Rich and Creamy Mixture of Hummus and Pesto Sauce with Fresh Basil

Topped with Local Ghee Pan-fried Pine Nuts

Crowned with Heirloom Candies Cherry Tomato, Crushed Walnut, Roasted Pine Nuts, and Fresh Sliced Jalapeno

Rich Mixture of Hummus and Smashed Hass Avocado with Extra Virgin Olive Oil

Creamy Hummus topped with/Sautéed Beef Tenderloin Dice & Pine Nuts

Char-grilled eggplant mixed with Tahini, Yoghurt, and Olive Oil.

Char Grilled Eggplant mixed with Mixed Capsicum, Cucumber Pickles, Parsley, Mint, Tomato, and Garlic.

Cooked vine leaves stuffed with rice and mix vegetables, drizzled with olive oil and pomegranate molasses

Sauté Arabic Traditional Sausage served with Pomegranate Molasses Sauce.

Pan-seared Fresh Chicken Liver cooked to your liking, topped with Pine Nuts and Pomegranate Seeds.

Pan-fried Potato Cubes with Garlic, Lemon Juice, and Chili Pastes.

Deep Fried falafel served with tahini sauce, chilli garlic lemon and side of vegetables & pickles.

Deep Fried Lamb Kibbeh served with Yoghurt Mint Dip.

Assorted Deep-fried Hot Mezzeh, Served with Greek Tzatziki Sauce

Extra Crispy Fries dusted with Cajun Spice, served with Ketchup.

Pan Seared Shrimp cooked in Lemon Cream Sauce, topped with Fresh Coriander.

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.

Smashed Charcoal Eggplant, Onion, Garlic, Kashkaval Cheese cooked in Creamy Sauce, topped with Beef Sauté.

Layer of Deep-fried Eggplant, Crispy Bread, Beef Meat Sauté, topped with Yoghurt Dip and Roasted Pine Nuts.

Freshly chopped Parsley with Tomato, Onion, and Quinoa mixed with Lemon Light dressing.

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar, Fresh Radish and Onion mixed in Pomegranate Molasses Sauce topped with Fried Crispy Bread.

Simmered Beetroot mixed with Rocket Leaves, crumbled Goat Cheese, topped with Cracked Walnuts.

Mix Local Rocca Leaves with Cherry Tomato, Red Onion, and Sumac Spice.

Cherry Tomato, Cucumber, Lettuce, Capsicum, Kalamata Olives, Greek Feta Cheese, Red Onion mixed with Oregano, Lemon Sauce.

Baby Gem Lettuce, Caesar Dressing, Parmesan Chips, Garlic Croutons.

Quinoa, Avocado, Mango, Cherry Tomato, Mixed Green Leaves, Slice Vegetables, topped with Grilled Shrimps, drizzled with Citrus Dressing

Char Grilled 200 gm Angus Beef, Lettuce, Tomato, Cornichon Pickles, Beef Bacon, Caramelized Onion, Fried Egg, Guacamole, and Cheddar Cheese in soft Burger Brioche Bread.

Char Grilled 200 gm Angus Beef, Lettuce, Tomato, Cornichon Pickles, & Cheddar Cheese, & Mayo in soft Burger Brioche Bread.

Beef Angus, Onion, Mushrooms mixed with Creamy Philadelphia Cheese stuffed in soft Baguette Bread with melted Emmental Cheese.

Chicken Slice, Angus Beef Bacon, Eggs, Turkey Ham, Emmental Cheese, Tomato, Lettuce, Pesto Mayonnaise.

Chicken Strips, Capsicum, Onion, Mushroom, Cheddar Cheese, Coriander, Sour Cream, Guacamole into Soft Baguette Bread.

Chicken Shawarma, Plain Wrap, Garlic Sauce, and Pickles.

Beef Shawarma, Plain Wrap, Onion, Tomato, Parsley, and Tahini Sauce.

Char Grilled Kebab wrapped in Tortilla Bread with a spread of Hummus, Tahina Sauce, Tomato, Onion, and Pickles.

Char Grill Shish Tawouq wrapped in Tortilla Bread with a spread of Garlic Sauce, French Fries, and Pickles.

Grilled Vegetables, Schiacciata Bread, Piquillo & Philadelphia Cheese Spread.

Tomato Sauce, Kalamata Olives, Green Garlic, Chili, Olive Oil, Parmesan Chips.

Pesto Sauce, Fresh Cream, Parmesan Cheese, Olive Oil, Parmesan Chips.

Chicken, Crème Sauce, Mushroom, Chives, Olive Oil, Parmesan Chips.

Garlic, Parsley, Chili Flakes, Parmesan Cheese, & Extra Virgin Olive

Carnaroli Rice slowly simmers with Shallots, Garlic, Pesto Sauce, Mascarpone & Parmesan Cheese in a Vegetable infused Broth.

Traditional Jordanian Dish made of Jameed, cooked with Lamb Shank and served with Yellow Rice and Roasted Pine Nuts.

Signature Upside Down Rice cooked with Mixed Vegetables and Chicken served with Yogurt Dip and Pine Seeds.

Signature Upside Down Rice cooked with Eggplant and Potato, Tomato and Meat served with Yogurt Dip and Pine Seeds.

Grilled Fresh Hammour Fillet served with Couscous Pearls, Green salad, and Butter Lemon Sauce.

Salmon Fillet served with Mashed Sweet Potato, Broccoli, Grilled Lemon, and Butter Lemon Sauce.

Marinated Prawns, served with Mashed Potato, Sauteed Carrot and Broccoli, and Garlic Butter Lemon.

Traditional Biryani Rice Cooked with either Chicken Masala or Vegetable Masala served with Raita and Crispy Poppadum.

Grilled Tenderloin served with Herbed Potato, Grilled Asparagus, Roasted Garlic, and Poivre Sauce.

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini & Tomato Sauce, Served with Potato & Roasted Pine Nuts.

Chicken Breast Stuffed with Turkey Ham and Cheese, served with Mashed Potato, Broccoli, and Béchamel Sauce.

Breaded Flatten Fried Chicken Breast served with French Fries, Broccoli, and Aioli Sauce.

Homemade Thyme Mixes on Flatbread.

Halloumi Cheese Mixes on Flatbread.

Halloumi Cheese Mixes with Sojuk on Flatbread.

Spicy Minced Meat on Flatbread.

Cheese Mixes with Smoked Turkey on Flatbread.

Cow Milk Labneh with Vegetables, & Purslane Leaves on Flatbread

Tomato Sauce, Mozzarella Cheese, Sundried Tomato, Fresh Basil Leaves.

Tomato Sauce, Mozzarella Cheese, Beef Pepperoni.

Tomato Sauce, Mozzarella Cheese, BBQ Marinated Chicken, Cilantro Leaves, Red Chili.

Mushroom, Artichoke, Mix Capsicum, Olives, Mozzarella Cheese, Fresh Basil Leaves.

Tomato Sauce, Mozzarella Cheese, Mixed Seafood, Fresh Basil Leaves.

Fresh Pita Bread stuffed with Minced Lamb served with Grilled Vegetables, Pomegranate Molasses and Yoghurt.

Grilled Chicken Wings served with Grilled Vegetables and Garlic Sauce.

Char Grilled Boneless Half Chicken served with Grilled Vegetables and Garlic Sauce.

Char Grilled Pieces of Chicken Breast served with Grilled Vegetables and Garlic Sauce.

Char Grilled Minced Lamb Meat served with Grilled Vegetables and Tahina Sauce.

Char Grilled Meat Cubes served with Grilled Vegetables and Chili Garlic Sauce.

Char Grilled Lamb Chops served with Grilled Vegetables, Chili Garlic Sauce.

Mix Grill of Kebab, Shish Tawouq, Tikka, Arrays, & Grilled Vegetables

Fine Shredded Phyllo Dough soaked in Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio

Fine Semolina Dough Crusted with Pure Ghee and layered with Sweet Cheese topped with Fragrant Sugar Syrup and Pistachio

Baked Pu  Balls filled with Pastry Cream and topped with Raspberry, served with Chocolate Caramel Sauce.

Ladyfinger Biscuits Dipped in Coffee Syrup, layered with Coffee-Flavoured Mascarpone Cheese.

Molten Chocolate Cake served with Vanilla Ice Cream and Mixed Berries.

Digestive Biscuit Crust, Crème Cheese, topped with Blueberry, or Strawberry filling.

Double Crusted Pastry  lled up with Apple Chutney with Cinnamon and topped with Vanilla Ice Crème.

Traditional Egyptian Dessert combine of Baked Puff Pastry Dough with Cream Enchanteur.

Sticky Rice Pudding, topped with Fresh Mango Salsa.

Silky Vanilla Custard topped with Contrasting Caramelized Sugar.

Pistachio Vanilla Sponge, Molten Lotus  lling, covered with Lotus Crème, Dust with Coco Powder.

Mix of Seasonal Fresh Fruits Cut.

A Slice of Freshly Cut Watermelon.

(Choice of 3 Scoops)

A wholesome celebration of texture and flavour, this hearty salad brings together nutty pearl barley, and a medley of roasted earthy vegetables think of beets, sweet potato, and smoky eggplant each caramelized to perfection. Arugula leaves tossed gently in a vibrant, house-made watermelon vinaigrette, the dish strikes a refreshing balance between the grounding warmth of roasted produce and the juicy brightness of summer fruit. Nourishing, colourful, and unexpectedly refreshing this salad is where the garden meets the grove

A bold medley of flavors and textures, this vibrant salad brings together grilled hearts of palm, sweet corn, juicy cherry tomatoes, wild mushrooms, peppery rocket leaves, tender artichoke hearts, and avocado. Accented with briny Kalamata olives, every bite offers a satisfying contrast of smoky, savory, and fresh, finished with a bright and zesty citrus orange vinaigrette, this salad is a colorful celebration of the earth’s bounty light yet deeply satisfying.

A vibrant, nutrient-packed salad that brings together the bold flavors of roasted vegetables, tender charred snow beans, and crisp broccolini, with a base of fresh kale, massaged to perfection for a tender bite, toasted sunflower seeds add a satisfying crunch, while the salad is brought to life with a generous drizzle of our house-made vegan tangy honey mustard sauce, and perfectly balanced. This wholesome bowl is as hearty as it is nourishing, making it a standout option for a light lunch or a fulfilling dinner.

Sink your teeth into the Vegan Bliss Burger, a hearty, plant-powered creation bursting with flavor, this burger features a savory, house-made patty crafted from black beans, quinoa, and roasted vegetables, grilled to perfection for a satisfying bite. Nestled in a toasted whole-grain bun, it’s layered with crisp lettuce, juicy tomato slices, red onion, creamy avocado. Finished with a hint of smoky paprika and served with a side of fries, it’s a comfortable food that’s good for you and the planet.

Oven-roasted eggplant halves filled with a fragrant mix of herbed couscous pearls, sun-dried tomatoes, Kalamata olives, chickpeas, and pine nuts. Topped with a drizzle of lemon-tahini sauce and a sprinkle of fresh parsley, this dish bursts with classic Mediterranean flavors of a wholesome and vibrant plant-based delight.

A zesty, refreshing dessert with a citrus twist, this vegan lime tart features a creamy, tangy lime filling nestled in a naturally sweet and nutty crust made from almond and cashew flour, blended with gluten-free digestive biscuits and medjool dates for a rich, chewy base. Topped with fresh, juicy strawberries, this tart strikes the perfect balance between bright citrus and delicate sweetness, it’s a gluten-free, dairy-free indulgence that’s as beautiful as it is satisfying.