Main Course

Traditional biryani rice cooked with chicken thigh served with raita and crispy poppadum

Chicken breast stuffed with turkey ham and cheese, served with mashed potato, broccoli, and béchamel sauce

Signature upside down rice cooked with mixed vegetables and chicken served with yogurt dip

Traditional Jordanian dish made of jameed, cooked with lamb shank and served with yellow rice and roasted pine nuts

Grilled Hammour fillet served with couscous pearls, green salad, and butter lemon sauce

Salmon filet served with sweet mashed potatoes, broccoli, grilled lemon and butter lemon sauce

Seabass filet baked in parchment paper with olives, cherry tomato, fennel, onion, garlic, and herbs

220gm Australian beef Tenderloin served with potato fondant, asparagus, roasted garlic, grilled shallot, and roasted vine cherry tomato

Braised Lamb shank with new potato, cherry tomato, capsicum, garlic, feta cheese and fresh oregano

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tomato Sauce, Served with potato and roasted pine nuts

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini Sauce, Served with potato and roasted pine nuts

Signature upside down rice cooked with eggplant and potato , tomato and meat served with yogurt dip and pine seeds.

Breaded flatten fried chicken breast served with French fries, broccoli, and Aioli sauce

Deep fried kibbeh dipped in garlic yogurt mint sauce served with vermicelli rice.

Roasted marinated prawns, served with mashed potato, baby carrot, broccolini, and creamy dill sauce