Dessert

Fine semolina dough crusted with pure ghee and layered with sweet cheese topped with fragrant sugar syrup and pistachio powder.

Crispy Kunafa topped with pistachio cream

Crispy kunafa topped with smooth Lotus biscuit cream

Baked puff balls filled with pastry cream and topped with raspberry, served with chocolate sauce

Ladyfinger biscuits dipped in coffee syrup, layered with coffee-flavored mascarpone cheese

Molten chocolate cake served with vanilla ice cream and mix berries

Digestive biscuit crust, crème cheese, topped with blueberry, or strawberry filling and honey tuile

Traditional Egyptian dessert combine of baked puff pastry dough with cream enchanteur

Mix of seasonal fresh fruits cut

Chocolate rolled with digestive biscuits, hazelnut, and pistachio, coated with coconut flakes

Homemade buttery and crunchy tartlet shell filled with Vanilla custard topped with seasonal fresh fruits

Creamy custard topped with caramelized sugar.

Creme brulee doughnuts served with caramel sauce and coffee dusted

Chocolate Banoffee tart served with vanilla ice cream

A slice of freshly cut watermelon

Pistachio Vanilla Sponge, Molten Lotus Filling, Covered with Lotus Crème, Dust with Cocco Powder.