Appetizers

Blended boiled chickpeas with tahini paste, served with fresh bread

Char grilled eggplant mixed with tahini, yoghurt, olive oil

Deep Fried falafel served with tahini sauce and pickles

Pan fried potato with garlic, lemon juice and chili paste

Homemade fried potato mixed with yoghurt, garlic, olive oil, and lemon juice

Blended boiled chickpea mixed with Tahini paste topped with Beef sauté. and roasted pine nuts

Sautéed chicken liver cooked two ways (with fresh cream, butter, and chili paste or pomegranate molasses)

Boneless buffalo chicken wings tossed in BBQ Spicy tomato chutney

Pan seared shrimp cooked in lemon cream sauce topped with fresh coriander

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.

Cooked vine leaves stuffed with rice and mixed vegetables, drizzled with olive oil and pomegranate molasses

Deep fried lamb kibbeh served with yogurt mint dip and assorted pickles

Sauté Arabic traditional sausage served with pomegranate molasses sauce.

Char grilled eggplant mixed with mix capsicum, cucumber pickles, parsley, mint, tomato and garlic

Deep fried selection of (cheese samosa, spinach samosa and kibbeh) served with mixed pickles

Deep fried Shrimps Kunafa served with cocktail sauce

Fresh Black Mussels Cooked with Butter and lemon chives broth.

Fresh raw salmon pieces seasoned tossed in lemon juice, olive oil mixed with avocado topped with sour cream.

Fresh watermelon topped with marinated feta cheese snowballs, drizzled with orange mint sauce.

Blended Hummus topped with trio cherry tomato , crushed walnut and roasted pine nuts mixed with fresh sliced fresh jalapeno served with Arabic crispy breadbasket.

Blended Creamy hummus mixed with fresh smashed avocado served with crispy multigrain bread.