All Food Items

Red Lentil cooked into vegetables broth served in bread bowls with Lemon and grissini

Vegetarian

Vegan

Creamy seafood bisque cooked with fresh seafood and roots vegetables served with garlic butter herb croutons.

Crushed green freekeh cooked into chicken broth mixed with chicken and parsley

Blended cooked mushroom in vegetables creamy broth served in Bread bowls

Blended boiled chickpeas with tahini paste, served with fresh bread

Vegetarian

Vegan

Char grilled eggplant mixed with tahini, yoghurt, olive oil

Vegan

Deep Fried falafel served with tahini sauce and pickles

Pan fried potato with garlic, lemon juice and chili paste

Homemade fried potato mixed with yoghurt, garlic, olive oil, and lemon juice

Vegetarian

Blended boiled chickpea mixed with Tahini paste topped with Beef sauté. and roasted pine nuts

Sautéed chicken liver cooked two ways (with fresh cream, butter, and chili paste or pomegranate molasses)

Boneless buffalo chicken wings tossed in BBQ Spicy tomato chutney

Mild

Pan seared shrimp cooked in lemon cream sauce topped with fresh coriander

Sautéed beef tenderloin finished with pesto sauce, fresh cream, mushrooms sautéed and parmesan cheese.

Cooked vine leaves stuffed with rice and mixed vegetables, drizzled with olive oil and pomegranate molasses

Vegetarian

Vegan

Deep fried lamb kibbeh served with yogurt mint dip and assorted pickles

Sauté Arabic traditional sausage served with pomegranate molasses sauce.

Char grilled eggplant mixed with mix capsicum, cucumber pickles, parsley, mint, tomato and garlic

Deep fried selection of (cheese samosa, spinach samosa and kibbeh) served with mixed pickles

Deep fried Shrimps Kunafa served with cocktail sauce

Fresh Black Mussels Cooked with Butter and lemon chives broth.

Fresh raw salmon pieces seasoned tossed in lemon juice, olive oil mixed with avocado topped with sour cream.

Fresh watermelon topped with marinated feta cheese snowballs, drizzled with orange mint sauce.

Blended Hummus topped with trio cherry tomato , crushed walnut and roasted pine nuts mixed with fresh sliced fresh jalapeno served with Arabic crispy breadbasket.

Blended Creamy hummus mixed with fresh smashed avocado served with crispy multigrain bread.

Tomato, Cucumber, Capsicum, Lettuce, Watercress, Mint, Za’atar fresh, Radish and Onion mixed in pomegranate molasses sauce topped with deep fried crispy bread

Vegetarian

Freshly chopped parsley with tomato, onion and quinoa mixed with lemon light dressing

Vegetarian

Vegan

Simmered beetroot mixed with rocket leaves , crumbled goat cheese topped with cracked walnut

Vegetarian

Local Rocca leaves with cherry tomato, onion and sumac spice

Vegetarian

Cherry tomato, cucumber, lettuce, capsicum, Kalamata olives, feta cheese, red onion mixed with oregano lemon light dressing

Baby gem lettuce, Caesar dressing, parmesan chips, garlic croutons

Mixed of grilled palm heart , Sweet corn , cherry tomato , wild mushrooms, rocket leaves , artichokes and Avocado combined with kalamata olives served with citrus orange sauce

Vegetarian

Vegan

Mix green leaves, avocado, peach, goat cheese, walnut, sliced vegetables tossed in citrus dressing

Vegetarian

Quinoa, Avocado, Mango, Cherry tomato, mix green leaves, Slice vegetables carrot and cucumber topped with grilled shrimps drizzled with citrus dressing

Middle eastern dish made of crispy bread, chicken sauté topped with yogurt dip finish with roasted pine nuts.

Layer of deep fried eggplant , crispy bread, beef meat sauté topped with yogurt dip and roasted pine nuts

Chicken saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Smashed charcoal eggplant, onion, garlic, kashkawan cheese cooked in creamy sauce topped with beef sauté

Shrimp saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Beef saute in olive oil with mixed bell pepper , cherry tomato , green fresh chili and onion with pinch of Sansation signature spices

Char grill Kebab wrapped in Saj bread with a spread of hummus, tahina sauce, tomato, onion and pickles

Char grill shish Tawouq wrapped in Saj bread with a spread of garlic sauce, french fries and pickles

Homemade Ka’aek, chicken shawarma, French fries, cucumber pickles, garlic sauce

Chicken slice, beef bacon, eggs, turkey ham, Emmental cheese, tomato, lettuce, pesto mayonnaise

Stir fried beef angus , onion , mushrooms mixed with demi-glace sauce and Philadelphia cheese topped stuffed in soft baguette bread topped with melted Emmental cheese

Char grilled 250 gm angus beef, lettuce, tomato, cornichon pickles , and cheddar cheese and mayo in soft burger brioche Bread

Char grilled 250 gm angus beef, lettuce, tomato, cornichon pickles Beef bacon, caramelized onion, fried egg, guacamole and cheddar cheese in soft burger brioche Bread

Tender Sliced of sirloin steak , Gem lettuce , mayo sriracha sauce topped with melted provolone cheese in soft brioche burger bread

Chicken strips, capsicum, onion, mushroom, cheddar cheese, coriander, sour cream, guacamole stuffed in soft baguette bread

Fried breaded shrimp wrapped in tortilla bread with spread of tartar sauce ,Rocca leave , lemon, served with Rocca leave and lemon

Fresh pita bread stuffed with minced lamb served with grilled vegetables and garlic sauce

Grilled wings served with grilled vegetables and garlic sauce

Char grilled half chicken boneless served with grilled vegetable and garlic sauce

Char grilled pieces of chicken breast served with grilled vegetables and garlic sauce

Char grilled minced lamb meat served with grilled vegetables and tahina sauce

Char grilled meat cubes served with grilled vegetables and chili garlic sauce

Mix grill of kebab, shish tawouq, tikka, arrays, and grilled vegetables

Mix grills variety of Kebab, Arrays, Shish tawouq, tikka, Lamb chops, Grilled wings served with grilled vegetables

Char grilled lamb chops served with grilled vegetables, chili garlic sauce

Traditional biryani rice cooked with chicken thigh served with raita and crispy poppadum

Chicken breast stuffed with turkey ham and cheese, served with mashed potato, broccoli, and béchamel sauce

Signature upside down rice cooked with mixed vegetables and chicken served with yogurt dip

Traditional Jordanian dish made of jameed, cooked with lamb shank and served with yellow rice and roasted pine nuts

Grilled Hammour fillet served with couscous pearls, green salad, and butter lemon sauce

Salmon filet served with sweet mashed potatoes, broccoli, grilled lemon and butter lemon sauce

Seabass filet baked in parchment paper with olives, cherry tomato, fennel, onion, garlic, and herbs

220gm Australian beef Tenderloin served with potato fondant, asparagus, roasted garlic, grilled shallot, and roasted vine cherry tomato

Braised Lamb shank with new potato, cherry tomato, capsicum, garlic, feta cheese and fresh oregano

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tomato Sauce, Served with potato and roasted pine nuts

Oven Roast Spiced Minced Beef & Lamb Mixture Topped with Tahini Sauce, Served with potato and roasted pine nuts

Signature upside down rice cooked with eggplant and potato , tomato and meat served with yogurt dip and pine seeds.

Breaded flatten fried chicken breast served with French fries, broccoli, and Aioli sauce

Deep fried kibbeh dipped in garlic yogurt mint sauce served with vermicelli rice.

Roasted marinated prawns, served with mashed potato, baby carrot, broccolini, and creamy dill sauce

Tomato sauce, kalamata olives, green garlic, chili, olive oil, parmesan chips

Pesto sauce, fresh cream, cherry tomato parmesan, olive oil, parmesan chips

Chicken, crème sauce, mushroom, chives, olive oil, parmesan chips

Mix seafood with rosè sauce, parmesan chips

Italian pasta cooked with eggplant, tomato, garlic, onion and bocconcini mozzarella